- It's not the type of pastry, it's the flavor - love me the blueberry. Got to try a blueberry tart, turnover, pie, croissant, etc. no matter what.
- Usually pie...but then it all depends on the flavor and the crust and if it comes with ice cream. And the kind of cake too...donna like the chocolate cake, but if it has chocolate frosting then bring it on! I am certainly not a black and white decision girl - all kinds of shades of grey exist here.
- Crust TOTALLY makes the pie. Berry pie must have the right crust or it's all goopy and smushy and not good at all. Pumpkin can have whatever kind of crust though, the filling usually can hold it's own.
This is me, contemplating making some pie this weekend.
2 comments:
Thanks for your comment. Yes, the Slipper and the Rose is pretty much the most fantastic movie out there in my book...when they are walking towards each other in the ballroom...it is magical! I just watched it tonight actually. So glad to know that my sister and I aren't the only ones that are fans of this movie. :)
You know, I never warmed up to fruit pies. I will eat them, but they are not my fav. Probably because I am terrible at making the crust. :) I cheat and buy it now.
When I was a little girl I'd only eat the crust. NowI save it for the last. Dang I'm mature! Oooh, and next time I see you, I want blueberry scones. You just made m crave them! Also, you have to visit me:)
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