Does anyone have ideas for what to do with literally 1/2 a gallon of maple syrup?
We had a "service project" for the Young Women of the Stake and they needed Mrs. Butterworth containers - but empty ones - with about a week's notice.
So I have A LOT of maple syrup in my kitchen.
We don't even live in an area getting snow this time of year, so no making candy in the back yard.
And there's only so many times one can eat pancakes and waffles.
This is me and it could get sticky.