I love Asian food.
Chinese, Japanese, Korean, Vietnamese, Thai - especially Thai food.
I don't know if it's the use of cucumbers, the peanut sauce, the ginger, the cilantro...
Whatever it is that makes Asian food Asian, it's awesome and I love it.
But there is one thing missing.
There is no Asian cheese.
I know, milk animals need more grain, more space, more care, et cetera. And I certainly can't find a place where cheese would improve the food. I just think all things I love should go together and there is room for ice cream in Asian food so we're almost there.
If we could squeeze in a place for cheese, I would be all good.
This is me without a place for cheese.