tag:blogger.com,1999:blog-123948330935997199.post7100164862167610100..comments2023-10-30T01:37:18.032-07:00Comments on Is Now A Good Time?: It Was A Good CasseroleJanehttp://www.blogger.com/profile/16746646721702657420noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-123948330935997199.post-26317249745125595142012-04-12T06:34:23.195-07:002012-04-12T06:34:23.195-07:00THERE ARE TOO MANY STORIES ON THIS BLOG ABOUT YOU ...THERE ARE TOO MANY STORIES ON THIS BLOG ABOUT YOU DOING BODILY HARM TO YOUR HANDS. SERIOUSLY, I NEED A DISCLAIMER BEFORE YOU START, YOU'RE FREAKIN' ME OUT.Master Phttps://www.blogger.com/profile/10508738847528153442noreply@blogger.comtag:blogger.com,1999:blog-123948330935997199.post-60671841727664510592012-03-30T07:00:20.788-07:002012-03-30T07:00:20.788-07:001) you need to build models again because your kni...1) you need to build models again because your knife skills seem to have dulled (no pun intended but it is funny)<br />2) What is it with you, your thumb and knives?<br />3) I think a light boiling water would have let up the skin to peel but still allowed you to make the squash a casserolle.RHMnoreply@blogger.comtag:blogger.com,1999:blog-123948330935997199.post-25883768746056307642012-03-29T17:57:35.391-07:002012-03-29T17:57:35.391-07:00ouch! ouch! ouch! ouch! ouch! ouch!
This post hurt...ouch! ouch! ouch! ouch! ouch! ouch!<br />This post hurts just reading it. When I get such a cut I make a huge effort to not stretch my digit so as to keep the two side of the cut closed together at all times thus facilitating the healing process sans stitches.<br />Happy Healing :]Anonymousnoreply@blogger.com